Work & Insights
A closer look at our research, collaborations, ongoing initiatives, and the ideas shaping our work across alternative proteins and food innovation.

Update · AnnouncementA practical webinar for students curious about alternative proteins, food technology, biotechnology, sustainability, and emerging careers in future food. 14 August 2026.
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Collaboration · New PartnershipA partnership to strengthen the connection between alternative-protein industry experience, biotechnology depth, and practical future-food learning.
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Open Research · In ProgressAn independent open-research initiative making cultivated-meat patents easier to understand for researchers, startups, investors, and ecosystem partners.
Read more →An independent open-research initiative making cultivated-meat patents easier to understand for researchers, startups, investors, and ecosystem partners.
An evolving open-source initiative exploring India's fermentation infrastructure and regulatory landscape.
A practical webinar for students curious about alternative proteins, food technology, biotechnology, sustainability, and emerging careers in future food. 14 August 2026.
New PartnershipA partnership to strengthen the connection between alternative-protein industry experience, biotechnology depth, and practical future-food learning.
ProgrammeThrough Altruistic Innovations, Sruthi Sadanand has been engaged by the Green Protein Foundation as Expert Consultant – Sustainable Foods, supporting awareness and talent development across Indian universities.


