Collaborations & Updates
Partnerships, announcements, and progress updates from across the organization.

A practical webinar for students curious about alternative proteins, food technology, biotechnology, sustainability, and emerging careers in future food. 14 August 2026.
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A partnership to strengthen the connection between alternative-protein industry experience, biotechnology depth, and practical future-food learning.
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Through Altruistic Innovations, Sruthi Sadanand has been engaged by the Green Protein Foundation as Expert Consultant – Sustainable Foods, supporting awareness and talent development across Indian universities.
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