Media & Recognition
Press features, interviews, and recognition from across the alternative protein ecosystem.
Altruistic Innovations was featured in The Hindu for Sruthi Sadanandan’s expert contribution to KAU’s seminar on alternative proteins, nutrition, and sustainable food systems.
Read article →
Altruistic Innovations founder Sruthi Sadanandan was featured in Gulf Gourmet, sharing expert insights on consumer acceptance, computer modelling, and the future of cultivated meat.
Read article →
Altruistic Innovations founder Sruthi Sadanand received the Global Inspiration Award at the 2025 Leading Women in Foodtech Awards.
Read article →
Altruistic Innovations was featured for launching research initiatives to decode cultivated meat patents and map India’s fermentation and bioprocess infrastructure.
Read article →